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Gouda Cheese

Gouda cheese is one of the most popular and the most purchased cheeses in the world. Even half of the hard cheeses are the Gouda type. It is perfect for sandwiches, pizzas and casseroles. This type of cheese, however, does not come from the Netherlands  neither from the city of the same name. In the charming Gouda town cheeses were simply traded on the local market. Today gouda is not only a specific product from the country of tulips but above all a whole group of cheeses similar in taste and appearance.

Gouda cheese Krasnystaw

Natural ingredients, no preservatives or artificial colors - these are the secrets of our cheeses. Gouda cheese from Krasnystaw is a full-fat product that perfectly completes the taste of any bread. It is also a perfect to exquisite dishes that satisfy even the most demanding consumers. It is a semi-hard, slightly creamy cheese with noticeable flavour of nuts and sweetness. It is close to cheddar in terms of acidity but the taste depends on the aging period and the type of milk. Although traditional gouda can also be made from sheep and goat milk, at OSM Krasnystaw you can buy gouda made of milk from cows raised in the Lublin region. It is more universal, delicate in taste and pleases the palates of many cheese connoisseurs.

Gouda cheese - nutritional values

Gouda cheese is perfect to eat with sandwiches, casseroles, pizza, along with vegetables, fruits, nuts and wine. The scientists have studied that eating it even improves your mood. Cheese and more precisely its ingredients increase the secretion of serotonin - the happiness hormone. But most of all it is an excellent source of protein, better than camembert, brie or feta. Only a 30-gram serving of gouda covers 20% of the daily calcium requirement of an adult. It also provides a lot of protein which is why it is a perfect snack for athletes who need to regenerate their body after a lot of effort.

Gouda is also rich in minerals necessary for life: zinc, phosphorus, iodine, magnesium, manganese, copper, potassium, selenium and iron. Unfortunately it also contains sodium so people with hypertension must limit its consumption. However it has a high level of B vitamins (B1, B2, B3, B6, B12), vitamin D, E and A. The fact that cheese is fat is our advantage - many of these vitamins are better absorbed accompanied by fats.

We recommend gouda from OSM Krasnystaw

Cheese products from Krasnystaw have many times won the trust and sympathy of customers at the same time becoming a basic component of the daily diet. Gouda cheese can be an excellent meat substitute in a vegetarian diet. The calcium contained in its composition is great for preventing the formation of caries at the same time playing a major role in the bone-building process. You will find Gouda from OSM Krasnystaw on the shelves of supermarkets, local stores and food wholesalers. Many professional chefs add it to their dishes. If you run a store, wholesale, you are the distributor of food products, the supplier of ingredients for gastronomy and you want to offer yellow gouda cheese, call us or send an e-mail. We are open to cooperation and provide regular deliveries of our dairy products.

Nutritional values

Nutritional value in 100 g

  • Energy value: 1369 kJ (329 kcal)
  • Proteins: 26,0 g
  • Carbohydrates: 0,1 g,
  • Including sugars: 0,0 g
  • Fat: 25,0 g,
  • Including saturated acids: 14,0 g
  • Salt: 2,0 g


  • Milk
  • Salt
  • Stabilizer - calcium chloride
  • Preservative - potassium nitrate
  • Dye - annatto
  • Lactic fermentation bacteria

About the products

  • Packaging: blok 1,5 kg i 3 kg
  • Number of pieces per pallet: około 300 kg

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